Difference between revisions of "Talk:Electrolab 2.0 : Travaux WE du 01/03/2014"

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*500g de Mozzarella
 
*500g de Mozzarella
 
*500g de petit pois
 
*500g de petit pois
 +
*Vin blanc sec

Revision as of 21:54, 27 February 2014

course:

  • 2L crème fraiche épaisse
  • 1.5kg de jambon/lardon
  • 30 Œufs
  • 500g de Mozzarella
  • 500g de petit pois
  • Vin blanc sec