Talk:Electrolab 2.0 : Travaux WE du 01/03/2014
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Revision as of 21:54, 27 February 2014 by
Mducorps
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2L crème fraiche épaisse
1.5kg de jambon/lardon
30 Œufs
500g de Mozzarella
500g de petit pois
Vin blanc sec
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