Difference between revisions of "Talk:Electrolab 2.0 : Travaux WE du 01/03/2014"
From Electrolab
(Created page with "course: 2L crème fraiche épaisse 1.5kg de jambon/lardon 30 Œufs 500g de Mozzarella 500g de petit pois") |
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Revision as of 22:37, 27 February 2014
course: 2L crème fraiche épaisse 1.5kg de jambon/lardon 30 Œufs 500g de Mozzarella 500g de petit pois
